Baked Savoury Lentil Patty

Try making this crispy and mouth watery patties!
Ideal as an entree!

You Would Need					Preparation
1 cup Potatoes - cubed				*	Soak lentils in distilled water for an hour and drain the water.
½ cup Eggplant - cubed				*	Wash, dry and cut the vegetables according to specifications.
½ cup lentils (yellow)				*	Place dry lentils and cut vegetables in a blender.
1 tbsp onions (minced)				*	Blend till the vegetables are fine, then add soy flour, dried herbs, sea salt and chilli powder
¼cup broccoli					and continue to blend into a paste.
1 tomato - quartered				*	Brush olive oil on a baking sheet or glassware plate.
½cup soy flour				*	Pinch a handful of the vegetable paste, form into  a ball and slightly flatten it, and brush
1 tbsp dried thyme					with olive oil.
1 tbsp dried marjoram				*	Place each in the plate, leaving space in between.
1 tbsp olive oil				*	Bake at 220°C for 30 mins until golden brown .
1 tsp Celtic sea salt				*	Eat while it is still warm.
1 tbsp chilli powder (optional)

Try also Joy's delicious Baked Mushroom Patty!

©Joy Madden, January 2013