Garby & Friends |
1. A big salad of green leaves, celery, mushroom, capsicum, onion, garlic, ginger |
Corn Couscous - only 5 mins to cook |
Grilled egg plant in Italian herbs |
2. Cucumber, tomato, onion salad; avocado, strawberry, corn couscous, gluten free bread, chilli, miso soup. Drizzle your plate with lots of extra virgin olive oil. Walla! |
3. Spinach leaves, carrot, tomato, onions, banana, sprinkled with dukkah |
4. Orange Salad |
5. Raw Spaghetti in tomato sauce with
grilled potato chips on lettuce
- Shred 1 zucchini
- Dice1 medium tomato
- Dice 2 stalks celery
- Dice 1 potato
- 1 tsp curry powder
- ½ tsp sea salt
- Heat 1 cup tomato sauce
- Nutritional Yeast Flakes (replace Parmesan cheese)
6. How about try Joy's latest Raw Spinach Spaghetti:
- Blend some ginger, garlic, onion, 2 cups spinach leaves, 1 tomato and Celtic sea salt in a blender.
- Cut 1/2 capsicum into small pieces and shred 1 small zucchini.
- Combine all ingredients into a bowl.
- Drizzle with nutritionist yeast flakes.
- Enjoy!
7. Medley of greens drizzled with sesame seeds |
8. Sometimes, we crack open the coconut for its thirst quenching and refreshing coconut juice and its white juicy flesh!
Yummy!
Click here for other vegetarian options.
©Joy Madden, July 2013
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