Cabbage & Carrot in 'Yogurt'

Taste the goodness of veggies in non-diary 'yogurt'!

Ingredients:

• ¼ yellow cabbage - cut into 1” strips
• ¼ purple cabbage – cut into 1” strips
• 1 carrot – shred
• 1 continental cucumber 
• 1/4 cups raw almond nuts
• ½ tsp Celtic sea salt

Preparation:

1. Prepare veggies and toss them into a salad bowl.
2.  In a blender, blend cucumber, almond nuts and sea salt till creamy.
3. Add and mix cucumber 'yogurt' to the shredded veggies.
4. Sufficient for 6-8 people.
5. Enjoy! 

©Joy Madden, April 2013