Joy’s Homemade Aromatic Dukkah

I like to eat my homemade dukkah with veggie sticks, gluten free bread (still in the oven at time of photo taking), accompanied with raw nuts, kale chips, vinegar (apple cider or balsamic) and lots of cold pressed extra virgin olive oil!

Enjoy! 

Ground the following ingredients:

• 1 tbsp flax seeds
• 5 anise stars
• 5 cardamon pods

Blend the following ingredients:

• ½ cup raw pecan nuts
• ½ cup hazelnuts
• ½ cup macadamia nuts

Mix the following ingredients with all the above:

• ¼ cup sesame seeds
• ½ tsp Celtic sea salt
• 1 tsp nutritional savoury yeast flakes
• 3 tbsp coriander powder

Walla!  You have your aromatic and healthy dukkah!

©Joy Madden, February 2013