Spicy Corn Chowder (Raw)

Gravy:

• 1 cup thick almond milk
• 2 cups fresh corn kernels
• ½ tsp dried thyme
• ½ tsp dried basil                                                                         
• ½ tsp apple cider vinegar
• ½  tbsp extra virgin olive oil
• ½ tsp savory yeast flakes (optional)
• 1 tsp curry powder
• ½ tsp sea salt

Veggies:

• 1 medium tomato
• 2 stalks celery
• 1 potato
• 1 cup corn kernels

Method:

1. Blend ingredients to form the gravy and transfer into a soup bowl.
2. Cut all veggies in small pieces and add to gravy.
3. Mix well. 
4. Serves 2.
5. Oh yes, and might not be a bad idea to accompany with hot grilled potato chips on a bed of lettuce!
   
6. Yum!!!!!!!

 
* I make my own almond milk from Soyabella!

Alternatively:

• If you do not have almond milk, use vegetable stock from boiling the pulp after your juicing, then store your stock in containers in the freezer.
• Use 1 zucchini, shred it and add to the veggies and gravy and create for yourself a raw noodle bowl.

 

©Joy Madden May 2013