Friday, February 6, 2015

SALAD IN DIJON MUSTARD

A big bunch of green leafy leaves

1/2 cup of cut capsicum
1/2 cup of cut onion 
Dash of shredded coconut
2 tomatoes cut into quarters


DRESSING

Mix all the ingredients in a blender and pour over the salad just before serving. Enjoy! 


1 heap teaspoon Dijon mustard
1/4 cup extra virgin first pressed olive oil
Lemon juice from 1 lemon
Pinch of Salt

©Joy Madden, February 2015.  All rights reserved. No part may be reproduced by any process without written permission from the writer.

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