A big bunch of green leafy leaves
1/2 cup of cut capsicum
1/2 cup of cut onion
Dash of shredded coconut
2 tomatoes cut into quarters
DRESSING
Mix all the ingredients in a blender and pour over the salad just before serving. Enjoy!
1 heap teaspoon Dijon mustard
1/4 cup extra virgin first pressed olive oil
Lemon juice from 1 lemon
Pinch of Salt
©Joy Madden, February 2015. All rights reserved. No part may be reproduced by any process without written permission from the writer.
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