Chocolate Slice with Raspberry & Coconut

To serve, cut and enjoy!

Ingredients

Base

• 2 cups raw nuts
• ½ cup prunes
• 3 tbsp cacao powder
• ¾ cup raw honey

Top Filling

• 2 cups fresh or frozen raspberries
• ¼ cup fresh lemon juice
• ¾ cup raw unfiltered honey

Making the Base

• Place all base ingredients in a powerful blender and process until crumbly. 
• Spray or oil the base and sides of a pie plate or any spring form or loose base round/square pan with extra virgin olive oil.  
• Press mix evenly on base to form a crust.

  Prepare the Filling

• Place all filling ingredients in a powerful blender to process this filling.  Blend until smooth and creamy. Pour onto base, until the pie plate or pan is filled evenly. 
• Sprinkle with coconut flakes.
• Cover with glad wrap or tin foil and place in freezer until firm.

Serving

• Transfer to a flat plate.
• Cut into desire size.
• Enjoy! :-) 

 Tips

• I find the McKenzie’s moist coconut flakes the best.
• Return any left over to freezer and keep covered.

©Joy Madden, November 2012